With the rise of GLP-1 weight-loss injections like Ozempic and Mounjaro, many restaurant-goers report suppressed appetites and changed palates. Hell’s Kitchen celebrity chef and restaurant owner Gordon Ramsay, 59, refuses to accommodate.

In an interview with The Times, the father of six, known for his expletive-filled rants on Kitchen Nightmares, got heated over questions about the possible influence of weight-loss medications on his menus.

The prolific restaurateur’s reaction came after journalist Roising Kelly brought up fellow restaurateur Heston Blumenthal’s choice to create a special menu in his restaurant, The Fat Duck, for people taking weight-loss medications. According to Blumenthal, this “mindful” menu serves the same dishes, but with portion sizes that are more than a third sm

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