Easy-peasy spicy, sweet pickles

This easy-peasy spicy and sweet pickles recipe includes dill pickles marinated in a sweet, spicy, and tangy brine made with sugar, pickling spice, and white vinegar. • 1 46-ounce jar whole dill pickles • 1/2 cup white vinegar • 1/2 cup pickle juice from the jar • 3 cups sugar • 1 heaping tablespoon pickling spice • Drain all the pickle juice from the jar into a bowl and set it aside. Remove the pickles from the jar. • Into that pickle jar (or any mason jar), pour 1/2 cup of reserved pickle juice, as well as the white vinegar, sugar, and pickling spice. • Put the lid on tightly and give it a good shake. Sugar will not be dissolved but that is okay. • Slice whole pickles into slices, thick or thin, based on your preference. Return sliced pickles to the jar. • Place the li