Here’s what these Alabama chefs would order at their restaurants

With so many wonderful restaurants serving great food throughout Alabama, deciding what to order once you get there can be difficult.

That’s why we asked the folks who would know best -- the chefs, pitmasters, restauranters and more from some of Alabama’s popular eateries -- to tell us what they like to order when dining at their own spots.

So as part of our “Ask an Alabama Chef” Q&A series , we asked, “What’s your favorite dish at your restaurant(s)?” Be sure to try them next time you’re there!

Phil Snyder, manager of Magnolia Point in Birmingham, said his go-to dish there is the marinated crab claws, which are chilled after soaking in a citrus vinaigrette, Magnolia Point/Elaine Lyda PR

Phil Snyder , manager of in Birmingham, said his go-to dish there is the marinated crab cla