Like a meaty mirage coming into focus, the McRib is back under the Golden Arches.

McDonald’s announced via its Menu Spotter that it’s that time of year again: The McRib is returning to select restaurants starting Nov. 11.

As a reminder, the McRib features seasoned boneless pork dipped in McRib sauce (described as a “tangy BBQ sauce”) and topped with slivered onions and sliced pickles on a toasted bun.

This time, the polarizing die-cast sandwich is returning regionally — not nationwide — to cities like Miami, Dallas, Cleveland, St. Louis, Atlanta, Chicago, Seattle and Los Angeles, for a limited time.

To those who’d like to get their annual McRib, McDonald’s suggests checking with their local restaurant on its availability.

On Nov. 14, the Holiday Pie is also returning to the House

See Full Page