Here’s a thought: Why not give yourself a break this Thanksgiving?

Instead of the stress of planning, shopping, cooking and cleaning for guests this year, let someone else handle the cooking. Make an order online, pick up a beautiful, browned bird and fixings a day or two ahead — or even on the day. Just reheat and serve.

If you’ve got only a few people, you may not want to cook an entire turkey and all of the sides. Or, if, on the other hand, you’ve got 25 people headed to your house, you may need an extra hand — or five. You can choose to order everything, soup to nuts, or just a few accompaniments and desserts.

Local caterers, restaurants, hotels and grocery stores offer a range of mostly classic options at different price points, though there are also Southern and Italian takes on t

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