Dave Anoia and Aimee DiAndrea run a wildly successful restaurant, popular pizzeria and handy-dandy specialty market. Now, the owners of DiAnoia’s Eatery, Pizzeria Davide and Pane e Pronto have added something new to their already impressive portfolio: a retail pasta line.

And their offerings are at the forefront of an array of Pittsburgh-based food options that could satisfy the most hungry and tasteful of gift recipients in your life this holiday season.

“We were already known for our house-made pasta at the restaurant,” says Anoia. “We wanted to expand our brand outside the walls of our restaurant and our store.”

The question: “How do we continue to have people learn about us but keep it to the standards we have at DiAnoia’s?”

To that end, they partnered with an Eastern Pennsylvania

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