Do you know what I hate? I hate it when a publication posts a story about the wines you need for a special occasion on the day of that special occasion — or even the day before. Who wants to be looking around the store on the day before Thanksgiving, holding a can of cranberry sauce, and asking about the wine? Certainly not me! To that end — and as a result of a few emails last year — I’m posting Thanksgiving wines just a bit earlier, giving all of you plenty of time to seek them out.

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In years past, Thanksgiving turkey was an easy pairing with Marin County wine. Susan Pey of Pey-Marin Vineyards made an excellent riesling — perfect for turkey, just ask any sommelier — and Sean Thackrey made an excellent light-bodied red blend called Pleiades. Sadly, neither winemaker is w

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