An exceptional food and wine experience is uniting with philanthropy at the Four Seasons in D.C.’s Georgetown neighborhood this week. The fourth annual Four Seasons D.C. Wine & Dine event spans two days with a cocktail reception and a seated dinner with the goal to benefit cancer research at MedStar Health.

While highlighting the fight against cancer, the fundraiser showcases the talents of premier chefs, winemakers and distillers. The event on Thursday features “chef action stations,” passed hors d’oeuvres, and curated wine and spirit tastings. The day’s event features Chef Michael Mina, James Beard award-nominated David Burke, Top Chef alum Antonia Lofaso and Bourbon Steak Executive Chef Quentin Welch.

On Friday, the four-course dinner is curated by Bella Oaks, Kinsman Eades, Laure

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