Five or six, that’s how many conversations Carl Sobocinski has had in the past year with Michelin-starred chefs interested in Greenville.

Interest in Greenville is not new, Sobocinski said . Still, the president and founder of Table 301 Hospitality , who has long been a champion of Greenville, says interest by Michelin-level chefs is. He credits the new Michelin American South Guide, which, last week, awarded stars to restaurants in the Southeastern United States for the first time. Soby’s, Table 301’s iconic restaurant, received a Michelin Recommended designation.

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