Thanksgiving is a time of celebration, gratitude, and for many people, turkey. But for Milwaukee’s vegetarians, the holiday centerpiece looks a little different. Whether it’s a roasted cauliflower, a lentil loaf or a massive seasonal squash, plant-based eaters are reimagining the traditional indulgence of a Thanksgiving meal in creative, meat-free ways.

For some vegetarian inspiration this holiday season, we talked to two of the city’s prominent spots for vegetarian food about how they approach Thanksgiving dinner, their go-to dishes and cooking techniques, and what they serve instead of the classic turkey.

On Milwaukee’s East Side, Beans and Barley offers vegetarian alternatives meant to be enjoyed by everyone. Co-owner James Neumeyer, a lifelong vegetarian, loves Thanksgiving for the i

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