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Warm, soothing soups are the heart of winter comfort, and this season, four chefs from across Mumbai and Pune share their signature bowls of goodness. From tangy South Indian rasam to rich French onion soup, these recipes promise warmth, flavour, and nourishment with every sip.

Rasam – A Soulful South Indian Elixir recipe by Assistant Manager Chef Prakash Mohana Rangan, Dakshin, ITC Grand Central, Mumbai

As winter sets in, rasam becomes the perfect blend of heat, spice, and comfort. At Dakshin, Chef Prakash offers this traditional broth as part of their “Warm and Comforting Soup Recipes for Winter" series. Tangy tamarind, tomatoes, lentils, and freshly ground spices come together to create a bowl that is soothing, aromatic, and rooted in South Indian wellness.

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