CGC Landran’s Biotechnology students showcase sustainable innovations to tackle stubble burning

Babushahi Bureau

Chandigarh, November 14, 2025: Biotechnology students from Chandigarh Group of Colleges (CGC) Landran’s Chandigarh College of Technology (CCT), have developed four innovative projects that transform agricultural waste into sustainable, value-added products.

These include novel ideas to address one of India’s major environmental challenges ‘stubble burning’, while promoting eco-friendly practices and green entrepreneurship. These projects were also displayed at CGC Landran’s recently concluded annual college fest Parivartan, as well.

At the forefront is Myco Mazing, developed by Deepanshi Sharma, which uses fungal mycelium and Wheat stubble to produce biodegradable composites

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