What's that sound? Gobble gobble ... cluck ... quack! Surely, this must be a sign.

The holiday season is cranking up, and families from all over are delegating food assignments for the annual Thanksgiving feast.

What better way to wow grandma, pawpaw, aunts, uncles, cousins and kiddos than bringing a three-bird (chicken-duck-turkey) hybrid, the turducken? Maybe it's time to go big this year.

Here are five spots in and around Baton Rouge to grab a Thanksgiving turducken to make this holiday a feast to remember.

Chris's Specialty Foods

This local chain offers turducken stuffed with cornbread, shrimp and rice, crawfish and rice, boudin or rice dressing. There are also turducken rolls, which cost $90 and are made with the breast of the turkey, chicken and duck.

The bird(s) comes frozen,

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