The chef and the actress—real-life best friends!—believe that party-throwing is “telling a story through food,” says Brie Larson . These cheesy, herb-speckled biscuits, adapted from the pair’s new cookbook Party People , do just that for the Thanksgiving table.

"The Cheddar Bay Biscuits at Red Lobster are, in my humble opinion, the best biscuit," says Courtney McBroom . “We made them a little fancy."

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"There's a bunch of Gruyère or you can use cheddar, if it's grateable, you can use it. And then it gets brushed with extra garlic butter after it comes out of the oven." The

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