The prominent downtown Campbell restaurant corner that for years housed Opa! will retain a focus on Greek cuisine.

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The owners of Elia, a highly rated restaurant with locations in Pleasanton, Walnut Creek and San Carlos, are expanding into the space and have already embarked on a renovation.

“We’re targeting late January to early February for opening, and I definitely want everything ready before Valentine’s Day,” Fatih Ulas said.

Noting the popularity of Sunday brunch in downtown Campbell, where the city hosts its large weekly farmers market, Ulas said: “The plan is to go big on brunch and even a full breakfast menu on Saturdays and Sundays.”

Ulas worked with executive chef Mehmet Duygu to create the original restaurant, opening their first location in Pleasanton in 2

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