Thanksgiving is almost here, and for most people, turkey is the focal point of the holiday table. But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine?

Don’t hyperventilate! We’ve got the answers you’re looking for.

How much turkey should I buy?

You’ll find the best selection of frozen and fresh turkeys in various sizes seven days before Thanksgiving. Even if you haven’t pre-ordered a fresh turkey, you can call the meat department of most stores to find out what’s available, and they’ll set aside a turkey in the size you want.

For turkeys under 16 pounds, the rule of thumb is 1 pound per serving. Larger turkeys have a higher meat-to-bone ration, which means you can go with less than a pound per serving. But i

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