Marrow in the Market, a highly anticipated new place for dining and meat processing in Eastern Market, is open to the public for shopping, dining, drinks, events and more.

Marrow in the Market houses Marrow Detroit Provisions' meat processing facility, a butcher shop, restaurant, two bars, and private event space.

Restaurateur and Detroiter Ping Ho started Marrow in 2018. Marrow in the Market is the newest Marrow location.

At Marrow in the Market, a highly anticipated new place for dining and meat processing in Detroit's Eastern Market, the boneless roast chicken on the menu is a several-day process.

“It’s a sleeper dish," said chef Andrew Shedden, Marrow’s culinary director, who oversees the Marrow in the Market food offerings. "You wouldn’t really know, you come in, we’re brining and

See Full Page