Assiniboine College is launching a new Food Services Management diploma program, beginning in September 2026 to prepare students for leadership roles in large-scale institutional food service settings, like hospitals, schools and correctional facilities.

Assiniboine College - November 17, 2025

“This program is a game-changer for the food services industry,” said Karen O’Gilvie, Chairperson of the Manitoba Institute of Culinary Arts. “We’ve built a curriculum that blends leadership, legislation, and logistics with a deep commitment to client care and satisfaction. Our graduates will be equipped to manage complex food systems in a variety of settings with confidence and compassion.”

The program blends operational planning, regulatory knowledge, and client-focused service delivery with a s

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