Lumami, Nov 18: Nagaland University has developed a high-yield ginger variety, SAS-KEVÜ, aimed at increasing farmer incomes and supporting India’s ginger value chain. The variety, which matures in nine months, combines high yield, market acceptance, and desirable rhizome traits, making it suitable for both farmers and the food processing industry. Developed under the All India...

The post Nagaland University Develops High-Yield Ginger Variety ‘SAS-KEVÜ’ To Boost Farmer Incomes first appeared on Northeast Today.

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