View 3 Images

Fast food, snacks, and sugary treats have become staples in the modern diet. In fact, studies have shown that these kinds of foods make up more than half of people's energy intake in the UK - among the highest levels in Europe.

However, experts warn that ultra-processed foods (UPFs) are "displacing" fresh foods and meals, worsening diet quality, and have been linked to multiple chronic diseases.

In a new paper, global experts have argued that UPFs are a leading cause of the "chronic disease pandemic" linked to diet, with food firms putting profit above all else.

Joining forces, a team of 43 scientists and researchers said: "The key driver of the global rise in UPFs is the growing economic and political power of the UPF industry, and its restructuring of food systems for p

See Full Page