Johnson & Wales students work in university dining halls

PROVIDENCE - At one of the largest dining halls in one of the nation’s top culinary arts schools, the students with the trays are not the only ones with experience in a Johnson & Wales University classroom.

“It’s amazing just to see the fresh crop of culinary students and the future where our industry is going and see how the school has progressed,” Nate Waugaman said. “For instance, the Harborside Campus looks nothing like it did when I went there. It’s just grown so much and so much more state-of-the-art. Just seeing what they’re doing, it's exciting to see.”