Tea is one of the most consumed beverages across India, especially in Gujarati households. From waking you up in the morning to refreshing you in the evening, a good cup of masala chai instantly boosts your mood and energy. But store-bought masala often compromises quality.

Most tea masalas available in shops or at roadside stalls often contain adulteration, artificial flavours or excessive sugar. But if you prepare a fresh, fragrant chai masala at home, it not only elevates the taste of your tea but also supports better health. Here’s an easy recipe to make yourself — along with its many benefits.

Why Homemade Tea Masala?

Homemade chai masala is pure and aromatic, and is also packed with medicinal properties. It enhances flavour, supports digestion and strengthens immunity – all while

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