By KATIE WORKMAN, Associated Press

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. It would be welcome any time from breakfast to lunch to dinner, and also a nice entertaining idea. And it would be a great addition to a Thanksgiving table, a cheery little side dish, or a center of the plate offering for the vegetarians in the house.

Precooked Polenta in Tubes

While you can make polenta from scratch, spread it out to cool, cut it into shapes, that’s awfully time consuming. I prefer to start with packaged cooked polenta. It is available in tubes, sometimes available in the refrigerated section (look near the tofu), and also in the pasta aisle. Many brands don’t need refrigeration until you open them, so check both

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