The eighth season of Emmy Award-winning TrueSouth Presented by Yellawood concludes on Thursday, Nov. 20 at 8:30 p.m. ET on SEC Network. The crew brings back its annual behind-the-scenes episode, documenting their travels through Georgia, South Carolina, Florida, Alabama and Mississippi.

This year, between location shoots, the crew went in search of great burgers. And they found them, from sliders smothered in chili and cheese at a snack shack, to fast food burgers eaten on the trunk of a rental car.

To give context to the quest, the team set up a conversation between host and writer John T Edge and executive producer Wright Thompson at Pebble Hill, the Caroline Marshall Draughon Center for the Arts & Humanities at Auburn University. They booked a table at Downtown Grill, Richie Jones’s

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