We like our fried foods, even on Thanksgiving.

Still, firefighters want to make sure you don't have any disasters if you plan to fry your turkey -- each year, deep fryers are responsible for more than 1,000 fires.

One of the most important tips: Never put a frozen turkey in the deep fryer. Make sure that the turkey is completely thawed because oil and water do not mix.

Experts recommend frying a bird that's no bigger than 10 pounds.

Set up the equipment outside and avoid wooden decks, patio covers, and garages-- and watch your oil level, so it doesn't spill when you drop the turkey inside.

Keep a fire extinguisher nearby just in case, and protect yourself with oven mitts, tight-fitting long sleeves and safety goggles.

This story was originally published in November 2019 and has been

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