Chef Sean Sherman , the James Beard award-winning force behind Minneapolis' Owamni restaurant and the North American Traditional Indigenous Food Systems , will appear Wednesday night on "The Daily Show" to discuss his new book.

Sherman spoke earlier this month with WCCO's Heather Brown and A.J. Hilton about "Turtle Island: Foods and Traditions of the Indigenous Peoples of North America," which he co-wrote with Kate Nelson and Kristen Donnelly.

"[Turtle Island is] a pan-Indigenous notion of a creation story of the world being born on the back of a turtle shell. And there's a lot of Indigenous communities that understand that that island really reflects to North American" Sherman said.

Sherman traveled across the continent for more than a decade in preparation for the book,

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