Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. What size turkey should you buy? Is a turkey breast the move this year, or braised turkey thighs to help you keep grocery costs in check? How about a roast chicken or duck instead? Who has the one copy of Grandma’s legendary stuffing recipe? Why does this homemade pie crust keep falling apart? Why are the mashed potatoes gluey?!

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