THIRUVANANTHAPURAM: Chop the tender coconut into small pieces and dry it in a dryer; get ready to savour the best chips one could expect. These chips are not fried in oil, which makes them a tad healthier. You can eat it with or without tea. The tender coconut chips, launched by Shameer and Najmi at N.S. House, Karaikkamandapam, Ponnumangalam, and Thiruvananthapuram, is a hit. With the increase in demand, the couple are now generating a good income, more than what they expected.

Coconut chips are also made in vanilla, pineapple and mango flavours. Since they are dried in a dryer for eight hours without adding any oil, they will remain edible for a year. Shameer decided to try making coconut chips after brainstorming on a variety of business ventures. His family stood by him when he told t

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