Consuming ultra-processed foods can cause harm to major organs, in addition to a host of other health problems, a new study published Tuesday in the medical journal the Lancet revealed.

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Another report released Thursday from researchers at Virginia Tech shows that young adults are more vulnerable to indulging in ultra-processed foods, according to Brenda Davy, a professor in the school’s Department of Human Nutrition, Foods and Exercise, who helped conduct the study.

Davy told WTOP that people need to pay attent

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