A parcel of land boasting sweeping views at the Coronado Ferry Landing is being developed into restaurant space after years of delays.

This week, Ferry Landing Associates staged construction for its new restaurant, which has a projected opening date of December 2026, according to Brianne Mundy Page, senior public information officer for the Port of San Diego.

The project, whose scope dictates a single-story restaurant with indoor and outdoor seating for 300 guests, was first approved by the San Diego Board of Port Commissioners in 2018.

It will be built on the vacant lot next to Il Fornaio. Parking for restaurant patrons will be accommodated by the existing, 269-spot parking lot. The port approved the development of two restaurants decades ago, but only one was built (currently Il Forn

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