A true standout, the red snapper tostada is a favorite of diners – and of my dinner companion during a recent evening – at the new La Corriente Cocina del Pacifico restaurant which opened a month ago in the Coronado Historical Association (CHA) building.

The ambiance was inviting with scalloped umbrellas, string lighting, lush greenery, and warm heaters on the patio. We received top notch service, from our waiter Ivan placing the starched napkin in our lap, to the last bite of our decadent desserts recommended by our other attentive server Abiram.

Beginning with libations, the wine list has offerings from France, Italy, Spain, and the U.S., and other options include sake, Mexican Bloody Marys, beer, a coastal-inspired Margarita, and Mezcalitas. We opted for the coconut mocktail, which ca

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