Sweet potatoes are in season at the moment, but a lot of people do not know how to cook it properly, a chef has shared a simple hack to make them crispy and never mushy in the oven

Sweet potatoes are currently in season, but many people shy away from this autumnal veg as they're unsure how to cook it correctly. It's all too common to just chuck a sweet potato in the oven and hope for the best, but this often results in a mushy mess due to their high water content.

This moisture turns into steam as the sweet potatoes roast in the oven, leaving you with a squishy disaster rather than the crispy morsels you were hoping for. However, chef Emily Leary has revealed that cooking sweet potatoes is actually quite simple, you just need to add a bit of honey for them to caramelise properly in

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