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It’s officially Baileys season, not that you ever really need an excuse to sip the stuff.

At this time of year, many of us will reach for the Irish Cream , as it promises immeasurable amounts of silky indulgence and festive cheer. (Plus enough sugar to put a number of dentists’ children through university and pay off their student loads at the end of it.)

But it’s not our only option when it comes to dessert-inspired drinks.

Cream liqueurs have proliferated of late and now it’s not just Baileys Original you’ll find on the supermarket shelf – there are more flavours, colours and textures than you can shake an insulin pen at.

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