A sushi master has shared six tips that could completely change how you eat the Japanese delicacy – so here's everything you need to know about the etiquette

I'll admit it, I'm bad at eating sushi. I can just about manage my way through a desk-side supermarket selection or one of those ITSU boxes that somehow leaves you more hungry than before you started despite costing £11. But when it comes to actually ordering the stuff at a restaurant, I find it all a bit intimidating.

How much wasabi is too much wasabi? What is a nigiri? Is it bad form if I quietly dispose of my chopsticks and scoop the sushi up with my bare hands?

Luckily for me, legendary sushi master Naomichi Yasuda, who opened up arguably New York's most celebrated Japanese restaurant Sushi Yasuda, has revealed the mos

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