Chefs train for around a decade to become sushi masters in Japan (Image: Westend61 via Getty Images)

For the uninitiated, sushi can be quite a daunting dish to order at a restaurant . Even though it's delicious, there are many questions that come along with the Japanese delicacy.

Should you be using chopsticks or is it better go in with your hands? How much wasabi is too much? What about soy sauce? What exactly is nigiri? Why is there ginger on the table? The queries go on and on...

Fortunately though, renowned sushi master Naomichi Yasuda has divulged his expert advice. The top chef, who established arguably New York's most acclaimed Japanese restaurant Sushi Yasuda, has shared the most frequent blunders Westerners commit when consuming this delicacy. He also outlined how to rect

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