New Delhi: Japi coffee, also known as Chukku Kappi, is a traditional Ayurvedic drink from Kerala that has become a popular winter beverage across India. This herbal coffee is known for its warming properties and link to Kerala’s long-standing Ayurvedic practices. Many people look for Japi coffee during colder months because it offers the comfort of a hot drink with a gentle Ayurvedic touch. The brew is often linked with Kerala’s home remedies, winter wellness routines, and the idea of supporting the body with familiar herbal flavours.

Japi coffee attracts interest for its simple preparation style, its incorporation into daily winter habits, and its growing presence in lifestyle conversations surrounding Ayurvedic drinks. As more readers search for natural winter drinks, Kerala’s Japi cof

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