Toad in the hole is a classic British dish that's loved by many, and it turns out there's a simple method to make it taste even better, and all you need is a common ingredient

Toad in the hole stands as one of Britain's most beloved comfort foods, but a culinary expert has shared a straightforward method to elevate this traditional favourite to new heights . The humble dish, believed to date back to the 17th century, was originally created as an economical meal, combining affordable sausages with a hearty batter to make ingredients go further.

The quirky name is widely thought to derive from the visual of sausages protruding through the batter, which resembles toads emerging from their burrows. Whilst a definitive origin story remains elusive, numerous accounts offer varying explanatio

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