There is a shadow — of doubt — over India’s food landscape. In recent years, a string of high-profile food adulteration cases has shaken consumer confidence. As a result, many are now more cautious about their everyday food choices. Street food, once a beloved symbol of India’s rich culinary culture, is facing growing scrutiny that is related to safety and hygiene.

In July 2024, raids on 58 pani puri stalls in Chennai revealed alarming practices. Officials found vendors using contaminated water and dipping their hands into chutneys. These cases are not isolated instances but highlight a troubling gap in food safety across India’s informal food sector. While street food brings tradition and community to life, its hygiene standards often remain unchecked.

Food safety and standards for both

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