Tributes have been paid to the pioneering chef and restaurant proprietor Skye Gyngell, who has died aged 62.

The Australian was an early celebrity proponent of using local and seasonal ingredients and built a garden restaurant from scratch, the Petersham Nurseries Cafe in Richmond, south-west London, which went on to win a Michelin star.

A statement released by her family and friends read: “We are deeply saddened to share news of Skye Gyngell’s passing on 22 November in London, surrounded by her family and loved ones.

“Skye was a culinary visionary who influenced generations of chefs and growers globally to think about food and its connection to the land.

“She leaves behind a remarkable legacy and is an inspiration to us all. The family requests privacy at this time.”

Jeremy Lee, chef

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