SALT LAKE CITY — In the heart of Sugar House, Hill’s Kitchen has quickly become more than just a restaurant, it’s a neighborhood destination. Founded in 2022 by Brooks and David Kirchheimer, the café and catering concept builds on the success of their Park City favorite, Hearth and Hill, bringing bold flavors, thoughtful design and community energy to the streets of Salt Lake City.

From morning coffee runs to relaxed dinners with friends, Hill’s Kitchen offers something for everyone. Guests can enjoy wood-fired pizzas, craft cocktails, house-made ice cream and seasonal specials; all served in a welcoming space that balances casual comfort with elevated dining. Whether you’re grabbing lunch to go, meeting a friend for a shared appetizer or settling in for a long dinner, Hill’s Kitchen de

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