Brazilian Steakhouse Launches Elevated Holiday Menu Featuring Indulgent Dishes and All-Day Service on Major Winter Holidays

Fogo de Chão is expanding its seasonal offerings as the holiday dining rush begins, introducing an upgraded churrasco experience and a range of new dishes across all U.S. locations, including Puerto Rico. The full holiday lineup officially launched on Tuesday, November 25.

At the center of the rollout is the Indulgent Churrasco Experience, a heightened version of the restaurant’s signature service. Guests receive continuous tableside carving of premium fire-roasted meats along with their choice of one elevated enhancement—Butter-Bathed lobster tail, jumbo lump crab cake, roasted bone marrow, or black truffle butter. Dessert selections include chocolate brigadeiro or

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