Mince pies are perhaps one of the most popular treats to enjoy over the Christmas period. But instead of buying them from your local supermarket, they can be made fresh at home easily and quickly with this Doves Farm recipe. Pastry covers a mincemeat filling, before the pies go in the air fryer and cook until golden brown.

Equipment

8 dariole moulds or mini pudding basins

round pastry cutters

pastry blender or fork

pastry brush

scissors

mixing bowl

75g butter, plus extra for greasing

125g Doves Farm Organic Plain White Flour, plus extra for dusting

25g icing sugar

150g mincemeat

milk, for brushing

Check how many dariole moulds or mini pudding basins will fit in your air fryer. Grease the inside of each with a little butter.

Chop the butter into small cubes in a mixing bowl.

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