It's no wonder that the Green bean casserole ranks high when it comes to Thanksgiving side dishes. It's one that this food writer considers a favorite, too. What's not to like about a creamy concoction with a crispy fried topping?

This iconic dish has graced many Thanksgiving tables for decades. The Campbell's company, where the beloved casserole and holiday staple was created back in 1955, recent "State of the Sides" survey, says the dish appears on more than half of Thanksgiving tables. And in the Midwest, it ranks even higher, with 61% saying its on their tables, according to the survey.

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