Thanksgiving meals are a time to gather for an abundant spread with your family and friends. With that excess comes a lot of leftovers — and waste. That does not have to be the case, though. In an era in which the climate and the environment are a top concern for many of us, aiming for a more sustainable holiday is optimal. These tips help ensure a more eco-friendly Thanksgiving meal this holiday season.

Choose your turkey with intention

The turkey is typically the centerpiece of the Thanksgiving spread, so being mindful about how you shop for one sets the tone for a more sustainable holiday. Understanding the differences between labels like organic, free-range, or pasture-raised could help.

Organic turkeys have been "raised on organic feed with no antibiotics." Free-range birds "ha

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