Whether you're planning Thanksgiving for the very first time or you're a seasoned pro who's been crafting the Thanksgiving menu for years, there's often one part of the event that tends to make every host anxious: carving the roast turkey.

It's the moment when all eyes are on you: Standing at the head of the table, with everyone gathered around, plates at the ready, watching. The last thing you want to do is to hack it into a mess. Even if you carve beforehand and pile it on a platter for the table, it can be nerve-racking if you've never done it before. But not to worry! Here, we show you the tools and tricks that will have you carving off picture-perfect slices like a seasoned pro at a Vegas buffet. Advertisement

Three Steps to Carving a Turkey

To carve a turkey properly, we recommen

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