After the Thanksgiving meal comes dessert, and a lot of people have cheesecake on their mind.

Cheesecake orders were rolling in at Robyn's Cheesecake Café in Los Fresnos, along with the customers.

"It's been hectic. Of course, a lot of people are down this week," Co-owner and Head Baker Joshua Cantu said.

Between walk-ins and phone calls for orders, Cantu and his wife, Veronica, have had a busy week baking.

"It's very humbling that a lot of people are choosing us for their dessert," Joshua said.

Isabel Perales is a customer at the café. She says she was never a fan of cheesecake until she tried a piece from Robyn's Cheesecake Café.

"It's really good, fresh made and everything's delicious. All the flavors are really good," Perales said.

This year, she ordered her husband's birthday c

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