Cooking a meal in one pot or pan has been a trend for a number of years now.

It’s convenient and makes for much easier cleanup.

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One particular ingredient that continues to be popular is pasta. Having your favourite pasta cook in its own sauce is ideal and results in a creamier texture due to the starch from the pasta.

My version this week features a delicious combination of Italian sausage, mushrooms, tomatoes and spinach.

This colourful dish is easy to prepare, but cooking time certainly is longer than the recommended cooking time if you were to cook the pasta in a pot of water — usually about double depending on the cut of pasta. It’s important to give the dish a stir from time to time and keep the noodles submerged as much as possible in the sauce.

I find a shor

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