Chef Steve Smith from Latymer restaurant shares his simple recipe that uses leftover coffee grounds to add depth of flavour

Soups are a scrumptious, winter-warming dish that can be whipped up in a multitude of ways. Whether you like tomato and basil or leek and potato, there is always a way to switch up flavours. While not a commonly served variety, artichoke makes a great soup.

If you're aiming to dazzle guests and bring a touch of Michelin star glamour to your dining table this festive season, Head Chef Steve Smith at Latymer has the ideal recipe . It's featured on Latymer's menu, and it's incredibly easy to rustle up at home. Latymer , a fine dining restaurant in Surrey, has been awarded a Michelin star and 5 AA Rosettes, so if anyone can make a good soup, it's Steve and his tea

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