A London -based chef says following a one-minute trick at the end of cooking a pasta dish will make it "perfectly supple". Whether carbonara or bolognese is your go-to choice, Nima Safae says letting the pasta rest in its sauce makes all the difference.

He said: "Remember to rest your pasta for one minute before serving, just like you rest a steak. Letting it sit in the sauce off the heat allows the flavours to settle and the texture to become perfectly supple."

The chef is the owner of 40 Dean Street, an Italian restaurant and bar nestled in the heart of Soho. Trained under Salvatore Ferrara, a chef nutritionist, who has worked with Marco Pierre White and Aldo Zilli, he is no stranger to professional kitchens or recipe hacks.

Sharing more of his tips, the restaurateur says there

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