Millions of Brits eat eggs every single day, but experts say it’s vital to check whether they are still safe to eat if there’s any doubt. Old or spoiled eggs can carry harmful bacteria, including salmonella, which can cause severe stomach cramps, diarrhoea, vomiting and fever.

In serious cases, it can lead to dehydration or hospital treatment . Eggs naturally decline in quality over time as the shell absorbs air and the inside becomes thinner. However, they only become dangerous once bacteria or mould begin to grow, which is why food safety checks are important .

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